Up in Harlem
The future looks golden for
New York City’s famous quarter,
but what role will the past play?
BY ROB GURWITT
The lunchtime crowd has ebbed by the time Michael
Henry Adams and Michael Eberstadt settle down to their
argument. Outside the second-story windows of Bayou,
Eberstadts stylish Creole restaurant on Malcolm
X Boulevard, the stir of 125th Street is but a few
storefronts away: A Nation of Islam member hawks The
Final Call; people stream from the subway, squinting
in the bright winter sun; curbside vendors peddle
incense, knock-off watches, and vivid paintings of
Malcolm and of a black Jesus; old women stump past,
pushing metal carts with groceries; a young woman
ambles by, clutching a brown paper bag pressed into
the shape of the bottle inside. Adams and Eberstadt
ignore it all.
What Im saying
Adams insists.
What are you saying? Eberstadt interrupts,
with a short laugh.
Just this: Adams hates what Eberstadt has done downstairs
in Slice of Harlem, a pizzeria and Bayous sister
restaurant. Michael Adams is a freelance preservationist,
a passionate and knowledgeable advocate for Harlems
buildings and for respecting their place in the history
of African-American culture; his book, Harlem Lost
and Found, will be published this fall. Until a few
years ago, the space downstairs was the Casablanca,
the oldest bar in Harlem. It had an enameled copper
hood over the lunch counter, stained-glass windows,
cut-glass paneled cabinets, and a grand mahogany bar.
A photograph of the Casablancas interior from
1920, Otis Butlers A Last Drink, appears in
Harlem on My Mind, the book and catalog from the pathfinding
1968 Metropolitan Museum of Art exhibition. Over the
next 78 years, Adams says, it survived intact
enough that Langston Hughes could have come back and
recognized it in every detail. Then Eberstadt
took over the space, replaced the fittings with pizza
ovens, a kitchen for Bayou, and tables along one wall.
To Adams, this was as profane an act as loosing a
pig in church.
Yet even he would admit that Eberstadt is hardly a
force for evil. Formerly a graduate student in public
affairs and a caseworker for people with aids, Eberstadt,
who somehow is fast-talking and thoughtful at the
same time, opened his restaurants to create
a business that would make money and create jobs in
the inner city, as he puts it, to see
if it was possible to do good and do well at the same
time. He hires locally, buys from local suppliers,
and is dedicated to serving a Harlem clientele. The
plain truth is, he says, making his business work
meant changing the space. The bar was beautiful,
he tells Adams, and there were a couple of pieces
of nice stained glass, but honestly, Michael, the
rest was a dump. The only business we could have had
if we had left it more or less as it was, with that
big bar, would have been a bar.
It is hard to argue with plain business sense in a
neighborhood where jobs have been scarce, but you
can understand why Adams might be upset. While many
of Harlems residential streets would be recognizable
to someone who knew them 60 years ago, many of the
places that once supplied its cultural scaffolding
are disappearing. The original Cotton Club, the legendary
nightclub, is gone. So are the Savoy and the Golden
Gate, clubs that thrived during the Harlem Renaissance
of the 1920s and 30s, and all but the facade
of the Audubon Ballroom, where Malcolm X was shot.
The Renaissance Ballroom, Smalls Paradise nightclub,
the Victoria Theaterall were crowded in Harlems
heyday but are now abandoned and decrepit. The renowned
Apollo Theater is again a going concern but only after
much ballyhoo and many infusions of public funding;
even so, most nights you can walk past it along 125th
Street and encounter barely a soul. Only a handful
of places remain where you can go at night for a taste
of Harlems cultural birthright. One of them,
the recently restored Lenox Lounge, where Billie Holiday
once sang, is just down the street from Bayou.
But this is old news. Its not hard times that
lend urgency to Michael Adams voice; its
their end. Harlem is reviving.
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