A Fair Trial
Architectural experiments at Chicago’s World’s Fair tested the parameters of a new movement.
BY ERIC WILLS
Building a Century of Progress: The Architecture
of Chicagos 1933-34 Worlds Fair
By Lisa D. Schrenk
University of Minnesota Press,
368 pp., $39.95
In the midst of the Great Depression, along the shores
of Lake Michigan in Chicago, a stunningly fanciful
collection of buildings took shape. The colors bright,
the materials newfangled, the designs ambitious, this
was architecture intended to challenge and redefine
the boundaries of an emerging movement called modernism.
The occasion was the 1933-34 World's Fair, entitled
A Century of Progress, and the buildings were a celebration
not only of Chicago's centennial but also of man's
increasing ability to master his environment.
But the reverie was fleeting. Almost all the structures
were dismantled at fair's end-no Eiffel Tower left
behind as a reminder of what was-and as a result,
contends Lisa D. Schrenk in Building a Century of
Progress, many scholars have overlooked the influence
the spectacle had on 20th-century American architecture.
An associate professor of architecture and art history
at Norwich University in Vermont, Schrenk argues that
the fair did have a significant impact on modernism,
and on Frank Lloyd Wright in particular.
A Century of Progress was, without question, a popular
success. More than 38 million people visited the fair,
marveling at George Frederick Keck's House of Tomorrow,
complete with an airplane hangar, anticipating the
day when planes would be as ubiquitous as cars; the
Railroad Hall of the Travel and Transport Building,
whose exterior cables and towers supported the country's
first major suspended roof; and the Skyride, double-decker
rocket cars that offered a riveting ride between two
620-foot-tall towers.
So, too, was the press alive with comment. The harshest
words were reserved for the exclusion of Frank Lloyd
Wright from the fair's design commission. Wright had
a reputation as a strong-minded individualist, someone
who did not work well with others. He responded to
the snub by calling the fair a conspicuous example
of modernism sprung up overnight, of superficiality,
sham, [and] imitation.
The architect submitted his own designs to the fair,
including that of a skyscraper enclosed in a glasslike
material-designs he thought were truly revolutionary.
Though his buildings were never constructed, the controversy
rejuvenated Wright, 66 years old when the fair opened,
his career on the wane.
Perhaps the fair's greatest success, Schrenk argues,
was its promotion of man-made building materials,
such as Masonite, Formica, and Vinylite. Such materials
made possible disposable architecture,
an idea championed by Daniel Burnham Jr., a Chicago
architect and the fair's secretary. He envisioned
buying a house the way a person bought a suit
of clothes, with the intention of discarding it and
buying another as soon as it grew shabby and out of
date.
The disposable movement came with its share of lamentable
consequences, as Schrenk reminds us: the harmful environmental
effects of disposing demolished buildings, for example,
or the deterioration of cheaply built, mass-produced
suburbs and the subsequent rise of exurbs that displaced
farmland.
Many of us are keenly aware of modernism's criticisms,
of the disdain from some quarters for certain soulless
creations. But so, too, did the movement have its
shining exemplars, and A Century of Progress may have
set the tone. The concrete thin-shell roof from the
fair's Brook Hill Farm Dairy, for instance, helped
inspire Eero Saarinen's magnificently birdlike TWA
Terminal in New York.
With so many modernist buildings threatened today,
Schrenk's insight into the spirit and influence of
the fair, the belief in progress and rejection of
classical forms, reminds us why preserving these structures
is so important. As one fairgoer, a Mrs. Frederick
Foley from St. Paul, said, I think it's all
quite beautiful, particularly at night.
Read more excerpts from our November/December
2007 online, look for Preservation on newsstands,
e-mail
us to purchase a copy, or subscribe
to the magazine.
|